This is really yummy! I halved it, because we don't usually eat leftovers. Should have made the full recipe. The boys gobbled it up!
Ingredients:
1 small yellow onion
1 tablespoon butter
1 tablespoon minced garlic
1 lb lean ground beef, 7% fat
4 oz sliced fresh baby portabellas
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup flour 8 oz wide egg noodles
10.5-oz beef broth
1 (8-oz) container sour cream
Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften.
Add beef, mushrooms, salt, and pepper; cook and stir 5–7 minutes or until meat crumbles and no pink remains. Stir flour into beef mixture; cook and stir 2 minutes. Cook pasta following package instructions. Slowly stir broth into beef mixture; then stir in sour cream. Reduce heat to medium; cook and stir 7–8 minutes to blend flavors. Drain pasta; serve beef mixture over pasta.
