This was a recipe I made for dinner last night with corn on the cob and mashed potatoes.
Verdict: Easy. I thought it could use more flavor, though.
Ingredients:
1 1/2 cups jarred pasta sauce, divided (I don't like jarred sauce, so I make my own)
1/2 cup Italian bread crumbs
1 egg (or 1/4 cup egg substitute)
1/2 cup diced onions
1 1/4 lb lean ground beef, 7% fat
4 sticks mozzarella string cheese (I just bought a block of mozzarella and cut it into wedges, it's cheaper than the sticks)
1. Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands).
3. Bake 20–25 minutes or until 160°F.
Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.
Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.
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