Stack-ups!

Rice
Chicken (about 1 breast per person or so)
Cream of Chicken and Chicken Broth (equal parts, 1 can of each)
Green onion
Celery
Shredded cheddar cheese
Pineapple
Coconut
Water Chestnuts
Chow Mein Noodles
Salt, if desired.

Cook your rice. Boil the chicken, then shred it. Mix the cream of chicken and chicken broth in a sauce pan to warm. Chop the green onion, celery, pineapple, and water chestnuts. Put on the plate starting with the rice and chicken, then“stack” everything else on top. Pour the sauce over it and enjoy! This recipe is soooo yummy. Thanks, Megan for this recipe!